Mushroom Blended Burger

If you’re a fan of mushroom Swiss burgers then you’re going to fall in love with the rich flavor of our beef and mushroom blended burger. These juicy burgers begin with grilled mushrooms that are then minced and blended with ground chuck and formed into patties.

4
5
10
25

Mushroom Blended Burger

If you’re a fan of mushroom Swiss burgers then you’re going to fall in love with the rich flavor of our beef and mushroom blended burger. These juicy burgers begin with grilled mushrooms that are then minced and blended with ground chuck and formed into patties.

4
5
10
25

Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns


Directions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.