Ingredients:
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1 package snow peas
1/2 sliced onion
1/2 box sliced mushrooms
2 T. olive oil

Instructions:
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Pour about 2T. olive oil into nonstick skillet. When hot, add vegetables, tossing & stirring. Add about 2 T. water, put lid on and steam til water is gone. Stir a little longer without lid, add onion salt and seasoned pepper. Serve with fresh grated parmesan cheese.